image of take and bake meals

Take and Bake Meals

Dallas Morning News features Take and Bake Meals program

GCISD Nutrition Services is partnering with the GCISD Education Foundation to create “Take and Bake Meals” for families. Members of the GCISD community have the opportunity to purchase prepared meals that only require you to reheat and enjoy, and 10% of all sales will benefit the GCISD Education Foundation.

GCISD’s chef and culinary trainer Jason Aronen will prepare family style Take and Bake Meals (menus below) on select dates. Orders can be placed and paid for online through RevTrak (GCISD’s secure payment website). When ordering, you will choose your menu item(s) and a date that you wish to pick up your meals. All meals must be pre-ordered by the day before pick up. Curbside pick up will be held from 2-5 p.m. at the GCISD Professional Development and Education Center (5800 Colleyville Blvd., Colleyville, TX 76034). Follow the posted signs for the curbside pick up area.

Click the buttons below to expand and view menus/information for Take and Bake Meals that are currently available, or coming soon.

If you have questions, please email chef.jason@gcisd.net or call the GCISD Nutrition Services Department at 817-251-5914.

Take and Bake: April and May

Take and Bake: April (Complete Flyer with pictures)
Dates available: April 1, 8, 13, 15, 20, 22 - May 4, 6, 11, 13, 18, 20 
Order by: At least one day prior to pickup date

Each meal serves 4-6 people and is just $25. Don’t forget to add dessert! A dozen frozen cookie dough can be added for $12, with $1 of all cookie sales going to the GCISD Education Foundation.

NEW - Fresh Salad and Sandwich Combo - $25
Southwest grilled chicken salad with zesty corn, spiced black beans, shredded cheese, tortilla strips and cilantro ranch dressing
Turkey and Swiss croissant sandwiches with garlic aioli - x4
Fresh fruit

Chicken Fajita Meal
- $25
Grilled chicken fajita with sautéed onions and peppers
Spanish rice
Seasoned beans
Tortillas - 10 ct.
Fire-roasted salsa
Shredded cheese

Chicken Alfredo Meal - $25
Chicken Alfredo with bowtie pasta and tender grilled chicken
Lemon pepper green beans
Sliced garlic Toast

Beef Lasagna - $25
Towering layers of pasta, homemade all-beef meat sauce, mozzarella, ricotta and parmesan cheese
Fresh, crispy Caesar salad with scratch-made croutons and Caesar dressing
Sliced garlic toast

Dessert
Chocolate Chip Cookie Dough – 12 ct. - $12
Assorted Cookie Dough (may contain nuts) – 12 ct. - $12

Nutrition Services
5800 Colleyville Blvd., #A108
Colleyville, Texas 76034

Monday-Thursday 8:00 a.m. - 4:30 p.m.
Friday 8 - 4 p.m.

Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication Texas Department of Agriculture – February 26, 2020 Other Operational Issues 19.12 for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877- 8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider

Los demás programas de asistencia nutricional del FNS, las agencias estatales y locales, y sus beneficiarios secundarios, deben publicar el siguiente Aviso de No Discriminación: De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA. Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas. Para presentar una denuncia de discriminación, complete el USDA Program Discrimination Complaint Form, (AD-3027) que está disponible en línea en: How to File a Complaint y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por: (1) correo: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; o (3) correo electrónico: program.intake@usda.gov. Esta institución es un proveedor que ofrece igualdad de oportunidades