GCISD Nutrition Services has partnered with the GCISD Education Foundation to create a new “Take and Bake Meals” program. Members of the GCISD community have the opportunity to purchase prepared meals that only require you to reheat and enjoy, and 10% of all sales will benefit the GCISD Education Foundation.
GCISD’s chef and culinary trainer Jason Aronen will prepare four family style Take and Bake Meals (menu below) on select Tuesdays and Thursdays throughout the summer. Each meal serves 4-6 people and is just $25. Don’t forget to add dessert! A dozen frozen cookie dough can be added for $12, with $1 of all cookie sales going to the GCISD Education Foundation.
Orders can be placed and paid for online through RevTrak (GCISD’s secure payment website). When ordering, you will choose your menu item(s) and a date that you wish to pick up your meals. All meals must be pre-ordered by the day before pick up. Curbside pick up will be held from 2-5:30 p.m. at the GCISD Professional Development and Education Center (5800 Colleyville Blvd., Colleyville, TX 76034). Follow the posted signs for the curbside pick up area.
If you have questions, please email [email protected] or call the GCISD Nutrition Services Department at 817-251-5914.
Dates available: June 11, 16, 18, 23, 25 30 and July 21, 23, 28, 30
MENU (FLYER with pictures of meals)
Meal #1 - Taco Tuesday Any Day!
Chili Cheese Crispitos - 10 ct.
Queso - 16 oz.
Fire Roasted Salsa - 8 oz.
Spanish Rice
Beans
Meal #2 - Chef Jason’s Culinary Inspired Fajitas
Chicken Fajitas with sautéed onions and peppers - 2 lbs.
Shredded cheese
Fire roasted salsa
Tortillas - 10 ct.
Spanish Rice
Beans
Meal #3 - Chef’s Jason’s Culinary Inspired Pasta
Chicken Alfredo
Roasted Broccoli
Garlic Toast
Meal #4 - Chicken Tenders the #1 seller in high school!
Chicken Tenders - 12 ct.
Mac and cheese
Garlic Toast
Dessert
Chocolate Chip Cookie Dough – 12 ct.
Assorted Cookie Dough (may contain nuts) – 12 ct.