GCISD Allergy Form

Recipe products and ingredients have been reviewed by the department Registered Dietitian to identify common allergens. These include MILK, EGG, PEANUT, TREE NUT, FISH, SHELLFISH, SOY, and WHEAT.  

This listing is compiled from the information provided to our department by the manufacturers of the product/ingredients we utilize. Please remember that product formulation and ingredients may change at any time and that product contamination during cooking and handling is a possible risk.

GCISD Nutrition Services Department prides itself on making information available for parents and students. One of the areas of interest is nutrition data about foods offered through GCISD schools. Information contained in the GCISD Nutrition Services website is the latest nutrition data available from the U. S. Department of Agriculture (USDA) and/or nutrition data from food manufacturers and distributors about their products. While we strive to maintain current information, the nutrition data on this site should never substitute for the advice or services of trained health professionals. We hope you will  find this information useful as a guide in helping your child make good choices while dining with us. Nutrition information regarding menu items that are part of the school breakfast and lunch menu can be found by accessing the districts online menu platform mealviewer. 

Monday-Thursday 8:00 a.m. - 4:30 p.m.
Friday 8 - 4 p.m.

USDA Nondiscrimination Statement (English)

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax:
   (833) 256-1665 or (202) 690-7442; or
3. email:
   [email protected]

This institution is an equal opportunity provider.