Nutrition Services Contacts

Julie Telesca Director Administration 817-251-5615 [email protected]
Denise Hayslip Assistant Director Administration 817-251-6916 [email protected]
Laura Brookover-Ybarra Coordinator Nutrition and Procurement Administration 817-251-5616 [email protected]
Karen Karl Field Supervisor Administration 817-251-5681 [email protected]
Diana Osborne Administrative Assistant Administration 817-251-5618 [email protected]
Katie Stouvenel Bookkeeper/Free and Reduced Administration 817-251-5618 kathryn.stouvenel[email protected]
Jason Aronen Culinary Trainer/Chef Administration 817-251-5914 [email protected]
Treena Jackson Cafeteria Manager GHS 817-251-5270 [email protected]
Alicia Barnes Cafeteria Manager CHHS 817-305-4735 [email protected]
Deb Reed Cafeteria Manager GMS 817-251-5653  [email protected]
Diane Sheppard Cafeteria Manager CMS 817-305-4906 [email protected]
Sheila Muhametaj Cafeteria Manager HMS 817-305-4805 [email protected]
Lesly Castillo Cafeteria Manager CTMS 817-251-5342 [email protected]
Angie Garcia Cafeteria Manager CES 817-305-4932 [email protected]
Dee Vaught Cafeteria Manager CAN 817-251-5679 [email protected]
Kathleen Rose Cafeteria Manager DOVE 817-251-5696 [email protected]
Gwen Reed Cafeteria Manager OCT 817-305-4891 [email protected]
Lisa Dinmahamad Cafeteria Manager BCE 817-305-4849 [email protected]
Cathy Clayton Cafeteria Manager HES 817-305-4825 [email protected]
Sharon Davis Cafeteria Manager BES 817-305-4928  [email protected]
Lisa Stansbury Cafeteria Manager GES 817-251-5734 lisa.stansbury@gcisd.net
Cary Arreola-Calderon Cafeteria Manager SLES 817-251-5749 [email protected]
Debra Dunsmore Cafeteria Manager GHES 817-251-5717 debra.dunsmore@gcisd.net
Selina Garza Cafeteria Manager TES 817-251-5769 [email protected]




Nutrition Services
5800 Colleyville Blvd., #A108
Colleyville, Texas 76034

 

Monday-Thursday 8:00 a.m. - 4:30 p.m.
Friday 8 - 4 p.m.

USDA Nondiscrimination Statement (English)

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]

 

This institution is an equal opportunity provider.